This case study examines the economic and environmental benefits of adopting more efficient and cleaner production methods in a Lebanese food company. It guides the process using a specific method, the TEST methodology, developed by UNIDO. The aim is to show how these practices can help the company save money while also improving its environmental performance.
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This case study outlines the economic and environmental benefits of adopting resource-efficient and cleaner production practices in a company from the Lebanese food industry, utilizing the UNIDO TEST methodology.
This case study outlines the economic and environmental benefits of adopting resource-efficient and cleaner production practices in a company from the Lebanese food industry, utilizing the UNIDO TEST methodology.
This case study examines the economic and environmental advantages of implementing resource-efficient and cleaner production practices in a Lebanese food company, using the UNIDO TEST methodology.
This case study examines the economic and environmental advantages of implementing resource-efficient and cleaner production practices in a Lebanese food company, using the UNIDO TEST methodology.