This case study examines the economic and environmental benefits of adopting more efficient and cleaner ways of producing food in a Lebanese company. It guides the process using a specific method, the TEST methodology, developed by UNIDO. The aim is to show how these practices can help the company save money while also improving its environmental performance.
Related Case Studies
This case study outlines the economic and environmental benefits of adopting resource-efficient and cleaner production practices in a company from the Lebanese food industry, utilizing the UNIDO TEST methodology.
This case study outlines the economic and environmental benefits of adopting resource-efficient and cleaner production practices in a company from the Lebanese food industry, utilizing the UNIDO TEST methodology.
This case study examines the economic and environmental advantages of implementing resource-efficient and cleaner production practices in a Lebanese food company, using the UNIDO TEST methodology.
This case study examines the economic and environmental advantages of implementing resource-efficient and cleaner production practices in a Lebanese food company, using the UNIDO TEST methodology.