This case study examines the economic and environmental advantages of cleaner production methods in a Lebanese food company, using the UNIDO-developed TEST methodology. This methodology aims to illustrate how these practices can save costs and improve environmental performance.
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This case study outlines the economic and environmental benefits of adopting resource-efficient and cleaner production practices in a company from the Lebanese food industry, utilizing the UNIDO TEST methodology.
This case study outlines the economic and environmental benefits of adopting resource-efficient and cleaner production practices in a company from the Lebanese food industry, utilizing the UNIDO TEST methodology.
This case study examines the economic and environmental advantages of implementing resource-efficient and cleaner production practices in a Lebanese food company, using the UNIDO TEST methodology.
This case study examines the economic and environmental advantages of implementing resource-efficient and cleaner production practices in a Lebanese food company, using the UNIDO TEST methodology.