This case study examines a pilot project aimed at testing the technical and economic feasibility of producing high-value end products from fish processing by-products in Morocco. The lab- and industry-scale trials focused on products that could boost Morocco's export potential and help transition its fish processing industry toward the expanding blue bio-economy market.
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This case study explores opportunities for resource-efficient and cleaner production practices in the fish processing industry. The results were gathered by UNIDO from a pilot project within a vertically integrated Moroccan fish processing consortium, focusing on the canning and fishmeal processing units.
This case study illustrates how the MED TEST III project supports resource efficiency in the fish freezing sector in Morocco. Through the identifed measures, a fich freezing unit could reduce cost and improve efficiency.
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