This case study examines the economic and environmental advantages of transforming whey into a spreadable cheese product, based on a pilot project conducted by a Lebanese dairy company. The study aims to demonstrate how valorization practices can lower costs, improve environmental performance, and boost profits for the company.
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This case study examines the economic and environmental advantages of transforming whey into a different products, based on a pilot project conducted by two Lebanese dairy companies. The case study illustrates how valorization practices can lower costs, improve environmental performance, and boost profits for the company and what steps were...
This case study outlines the economic and environmental benefits of adopting resource-efficient and cleaner production practices in a company from the Lebanese food industry, utilizing the UNIDO TEST methodology.
This case study outlines the economic and environmental benefits of adopting resource-efficient and cleaner production practices in a company from the Lebanese food industry, utilizing the UNIDO TEST methodology.
This case study analyzes the economic and environmental benefits of valorizing whey into an Ayran based on a pilot project from a Lebanese dairy company. It aims to demonstrate how valorization practices can reduce costs, enhance environmental performance and increase profit for the company.