Through its intentional design and facilitation, this Community of Practice will foster innovation and collaboration, supporting businesses in rethinking the evolution of their supply chains to enable and accelerate the transition to organic and regenerative agriculture.
The Community of Practice is a year-long programme tailored specifically for Consumer Packaged Goods (CPGs) looking to accelerate their transition to organic and regenerative agriculture, as well as those working on transitioning supply chains for oats, garbanzos, lentils, wheat, sunflower and buckwheat, sourced from North America.
Launching in late October/early November, this cohort will address the unique challenges faced by CPGs with an organic climate-smart agriculture commitment.