This case study explores opportunities for resource-efficient and cleaner production practices in the fish processing industry.
This case study examines a pilot project aimed at testing the technical and economic feasibility of producing high-value end products from fish processing by-products in Morocco.
This case study illustrates how the MED TEST III project supports resource efficiency in the fish freezing sector in Morocco. Through the identifed measures, a fich freezing unit could reduce cost and improve efficiency.
This case study documents the practices and processes learned by students at the Casa Moda Academy in Casablanca, where they were taught the fundamentals of circular design to develop sustainable fashion products from pre-consumer textile waste as part of a UNIDO project.
This case study is about a bottom-up initiative from a Tunisian supplier that managed to create a closed-loop recycling system for cutting scraps generated from the production of denim to offer international clients products made out of recycled pre-consumer textile waste.
This case study highlights a UNIDO pilot project in Egypt that focused on improving the availability and quality of pre-consumer textile waste through two main strategies: enhancing on-site waste collection, sorting, and segregation with targeted training for textile producers and streamlining wa