Decision Making in a Nature-Positive World: Nature-based Solutions for the Food and Beverage Sector

Organisation:
University of Cambridge Institute for Sustainability Leadership (CISL)
Decision Making in a Nature-Positive World: Nature-based Solutions for the food and beverage sector

This business briefing highlights nature-based solutions (NbS) as an effective strategic approach for food and beverage companies seeking to future-proof their businesses against the growing impacts of climate change and biodiversity loss. 

The brief first describes the regulatory, policy and operational imperatives that support the adoption of nature-based solutions at scale. It then highlights the business case for the sector and provides proven examples of cost-effective, nature-based measures and successful UK projects. It also explores common challenges to adopting NbS and how co-benefits can be leveraged by working across sectors.

This is one of a series of sector specific business briefings that CISL has produced to support effective decision making in a nature-positive world. The other sectors covered include built environment and linear infrastructure, finance and water.

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