Digitising Agrifood: Pathways and challenges

Organisation:
Centre for European Policy Studies (CEPS), Barilla Center for Food & Nutrition Foundation (BCFN)

As climate change increasingly poses an existential risk for the Earth, scientists and policymakers turn to agriculture and food as areas for urgent and bold action, which need to return within acceptable Planet Boundaries. The links between agriculture, biodiversity, and climate change have become so evident that scientists propose a Great Food Transformation towards a healthy diet by 2050 as a major way to save the planet. 

Achieving these milestones, however, is not easy, both based on current indicators and on the gloomy state of global dialogue in this domain. This is why digital technologies such as wireless connectivity, the Internet of Things, Artificial Intelligence, and blockchain can and should come to the rescue.

This report looks at the many ways in which digital solutions can be implemented on the ground to help the agri-food chain transform itself to achieve more sustainability. It identifies obstacles, challenges, gaps, and possible policy recommendations. 

Sectors :
Themes :
Key search terms :