The use of biomass is an essential part of society and the economy. A range of products from agriculture and forestry provide the food we eat, fibre and feedstock for biomaterials such as timber, textiles, paper and chemicals, and fuel for a range of bioenergy energy uses in transport, heating, electricity and more
This study looks at the biomass use across the EU economy and suggests ways to realize the greatest possible value from biomass resources in a transition to net-zero greenhouse gas emissions by 2050. It quantifies the economics, resource requirements and carbon impacts of a wide range of biomass options and their alternatives, across both materials and energy uses.
The conclusion? A major course correction is needed. European policymakers and business leaders need to revisit their plans for future biomass use to ensure they are sustainable and economically viable.