Exploring Pathways for a Green Transition to a Bioeconomy

As the world moves towards sustainability, the bioeconomy is becoming a key solution. It harnesses renewable natural resources, advanced technology and circular practices to produce food, fibre and energy while minimizing waste.

This report examines the bioeconomy’s evolution over time and the technological, economic and political challenges in its development.

Through case studies from Denmark, Israel and Japan, it showcases how different regions are using their unique strengths to build successful bio-based industries.