Highly Hazardous Pesticides (HHPs) in Vegetables

This report highlights the ongoing use of highly hazardous pesticides (HHPs) that harm health, ecosystems and biodiversity. Despite known risks, they remain common in agriculture, with case studies from India showing acute poisoning and long-term impacts.

It calls for stronger regulation, a phase-out of HHPs, and wider adoption of safer alternatives and integrated pest management to protect farmers and consumers.

The report urges alignment with the Stockholm and Rotterdam Conventions to reduce reliance on HHPs and promote sustainable agriculture, targeting officials, experts and stakeholders engaged in chemicals and waste management.