The food retail sector faces significant challenges related to nature and biodiversity. Businesses that can pivot towards sustainable or circular business models, working in harmony with nature, stand to gain early-mover advantages in a world where growth must be redefined.
This report lays out the internal and external changes needed to transform the impact that food systems currently have on nature and nature-based systems. It provides insights and recommendations for the food retail sector based on dynamic risk assessment and analysis.
By prioritizing sustainable practices and investing in transformative change across value chains, food retailers and suppliers can foster sustainable growth, enhance food supply, and mitigate risks to nature and biodiversity.