Recommendations to the Saint Lucian Hospitality Sector for Alternatives to Single Use Plastic

The report Recommendations to the Saint Lucian Hospitality Sector for Alternatives to Single Use Plastic sets out the most commonly used plastics in the Saint Lucian hospitality sector, provides a framework for businesses to either reduce their use, replace with an environmentally-friendly alternative, or recycle them. The report also goes into further detail on the alternatives to plastics for the different types of functions within the hospitality sector, including food and hotels.