Reducing Food Loss and Waste: Ten interventions to scale impact

Organisation:
World Resources Institute (WRI)
Reducing Food Loss and Waste_WRI.jpg

This report lays out 10 “scaling interventions” designed to accelerate and spread adoption of policies and practices to help achieve a 50 percent reduction in food loss and waste worldwide, in line with the UN Sustainable Development Goal 12.3.

This report builds off the Reducing Food Loss and Waste: Setting a Global Action Agenda report, which introduced a three-part action agenda to achieve SDG 12.3: (a) the Target-Measure-Act approach, (b) an actor-specific to-do list, and (c) 10 “scaling interventions” designed to take the Target-Measure-Act approach and to-do list to scale. This report expands on the 10 “scaling interventions” by giving more detail and how these 10 interventions can be implemented.

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