Today, more than 65% of the population in Eastern Africa depends on biological resources for food, energy, medicine and other uses. They frequently use these biological resources in their raw form and dispose of significant portions as biological waste.
The promotion of a bioeconomy is a strategic driver for the transformation of bio-based sectors for sustainable economic growth and development. A central feature of the bioeconomy is that scientific research, knowledge and innovation can be applied to produce food, feed, fibre and fuel, as well as agro-industrial and value addition to products.
This report assesses the current state of bioeconomy in Africa. It offers key actions that can be taken at national and regional level in support of bioeconomy development, including developing national bioeconomy strategies, monitoring and sharing information, harmonizing standards and regulations for bio-based products, and investing in Innovation Infrastructure and centres of excellence