This resource discusses the proposed development of new oil sand pipelines in Canada, indicating they will be uneconomic even if discounts for Canadian crude narrow, and will undermine Canada's position on climate change.
The COVID-19 Pandemic and the Blue Economy: New challenges and prospects for recovery and resilience
Blue economy sectors such as travel, tourism, maritime transport, fisheries, and seafood production have been heavily affected by the COVID-19 pandemic. This report calls for response measures to include support to small-scale fishers, many of whom are self-employed and don’t have income or health insurance.
This paper compares the lifecycle greenhouse gas (GHG) costs of dairy production across 13 countries and pork production across 10 countries to obtain insights about what causes higher or lower emissions.
The Food & Nature Digest series analyses the current state of sustainability in the food and beverage production. It includes an exploration of informed consumer expectations of the industry and recommendations for savvy business leaders to think about a path forward for the nature-positive transition.
This report discusses the implications of the messages in the 'IPCC Special report on Climate Change and Land' for South Asia.