On April 26, 2021 the Future Food Institute and the Food and Agriculture of the United Nations hosted their "Food for Earth 2021" webinar. How can we communicate sustainability efficiently, in a way that is perceived and consciously assimilated by consumers? How can we make a dish more appealing? How does iconography impact food choices? These and many other questions were discussed by Eve Turrow-Paul Founder of the Food for Climate League, and her guests.