On 29 March 2022, Climate Collaborative is virtually hosting the webinar "Turning Your Food Waste into a Food Asset: Strategies for Advancing Your Food Waste Reduction Commitment".
ReFED, Upcycled Food Association and the Food Recovery Network will present on the latest trends and data on food waste, case studies from their work, and new opportunities to advance their food waste work. Thomas McQuillan of Do Good Foods also joins the discussion to share his insights and strategies for developing innovative and profitable food waste recovery programmes.