This case study highlights a pilot project aimed at increasing the recyclability of plastic packaging through the application of circular design improvements. The project demonstrated international best practices for selected products from two major Israeli food and beverage companies, focusing on redesigning yogurt and salad packaging for enhanced recyclability.
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This case study explores a pilot project that UNIDO undertook together with the Packaging Recycling Organization in Israel (TMIR), packaging producers, and Israeli R&D institutions to identify ways to improve flexible packaging recycling rates. The project assessed the flexible packaging market, simulated recycling scenarios with high ratios of flexible materials...
This case study examines a pilot project focused on enhancing the recyclability of greenhouse plastic films, primarily made from transparent Low-Density Polyethylene (LDPE), to create economic opportunities and reduce environmental impacts. A key challenge in recycling these films is soil contamination during removal. The pilot project developed an innovative solution...
This case study demonstrates the economic and environmental advantages of implementing resource-efficient and cleaner production practices in a Palestinian producer of concentrated syrups and dry powder products, utilizing the UNIDO TEST methodology.
This case study demonstrates the economic and environmental advantages of implementing resource-efficient and cleaner production practices, utilizing the UNIDO TEST methodology, in a Palestinian SME producing pickles and sauces.