This case study analyzes the economic and environmental benefits of valorizing whey into an Ayran based on a pilot project from a Lebanese dairy company. It aims to demonstrate how valorization practices can reduce costs, enhance environmental performance and increase profit for the company.
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This case study examines the economic and environmental advantages of transforming whey into fruit-based juices, based on a pilot project conducted by a Lebanese dairy company. The study aims to demonstrate how valorization practices can lower costs, improve environmental performance, and boost profits for the company.