In this brief, four questions are addressed from the perspective of livestock systems: (1) How can food systems emerge strengthened from the COVID-19 pandemic? (2) How can the agricultural sector contribute to preventing further pandemics? (3) How can food systems become more climate-resilient? and (4) How can food systems contribute to climate change mitigation better than before?
This brief examines the COVID-19 recovery assistance for cities from key funders - national governments, Development Finance Institutions (DFIs), and the private sector and introduces the key trends that have been found.
The purpose of this information paper is to update information on the impact of the COVID-19 pandemic on the fisheries and aquaculture sector. The paper looks at the measures taken to inform on the ongoing impact on the fisheries and aquaculture food systems, and responses from aquatic food providers and governments to counteract the negative impacts on aquatic food value chains
This report summarises the findings from a global survey on the impacts of the coronavirus (COVID-19) outbreak on wood value chains and recovery measures from the forest sector.
This report aims to provide guidance and insights to policy-makers, regulators, and affected stakeholders on how evaluate and plan for how to protect the tenure rights of small food producers, particularly women, indigenous peoples (IPs) and other vulnerable groups, to avoid exacerbating the negative effects of the existing health crisis.