This study aims to present the challenge of food waste in the tourism sector and assess the potential to transform negative impacts into business opportunities as well as positive social and environmental outcomes.
This policy brief discusses COVID-19's impact on Asian and Pacific economies, their responses to and financing allocated for COVID-19 and climate change, and specific actions being taken related to energy, transport, tourism, land use, water, waste, and disaster risk management.
The Global Bioenergy Statistics report focusses on the global development of biomass to energy – supply, production and consumption. The data is presented on different geographical levels – global, continental and regional levels covering all sectors of bioenergy, including liquid biofuels, biogas, pellets, forestry, agriculture, and waste.
This paper provides comprehensive guidance for policymakers on evaluating renewable natural gas (RNG) resource potential, greenhouse gas emissions impacts, and deployment and policy options at the state level.
This report explores whether WTO rules and practices are fit for purpose in addressing fossil fuels subsidies and supporting the clean energy transition, and how they could be reformed to more effectively contribute to these key objectives. It also offers practical recommendations for WTO members and other stakeholders interested in moving this agenda forward.