This publication takes a regional look at “the set of factors and policies that enable sustainable development of the travel and tourism sector, which in turn, contributes to the development and competitiveness of a country.
This report seeks to advance the actionable understanding of an emerging set of approaches for data-driven food systems across stakeholders. It explores opportunities for data to enable better decision-making, advance business, product and partnership models, and empower stakeholders across the value chain. It highlights examples showcasing these models in practice.
This report provides the results from a study assessing the impact of the COVID-19 pandemic on the activity of formal businesses in Cote d'Ivoire. The results of the study show an overall loss of activity of more than 26 percent, with the consequence of destroying more than 130,000 salaried jobs at the end of December 2020 if the situation continues. Faced with the negative effects of this crisis on the economy, the government has announced a number of measures to help businesses.
The handloom and textile sector provides an opportunity for income generation and self-reliance for many Yemenis and especially vulnerable women. This value chain study looks at the market actors in eight districts. It identifies challenges and opportunities among the value chain actors and provides insight into the potential impact of the COVID-19 crisis on the sector.
The present brief provides a high-level overview about the impact of COVID-19 in some T75 fisheries that are key for global seafood production and supply, and identifies the measures taken by vendors and suppliers and their perspectives for the near future. T75 fisheries are high-volume fisheries with product destined mainly for the export market.