The "Roadmap for Low-Carbon and Resource-Efficient Tourism in the Philippines" is based on an analysis of the tourism value chain. This analysis covers the activities that happen within the hotels, restaurants and venues for meetings, incentives, conferences and exhibitions (MICE), but also the activities that supply them with energy and materials; for example food production, processing and associated waste arising.
The report "Recommendations to the Saint Lucian Hospitality Sector for Alternatives to Single Use Plastic" sets out the most commonly used plastics in the Saint Lucian hospitality sector, provides a framework for businesses to either reduce their use, replace with an environmentally-friendly alternative, or recycle them.
The Overview and Hotspots Analysis of the Tourism Value Chain in Dominican Republic assesses the environmental hotspots (areas of significant negative environmental impact) associated with the tourism sector in the Dominican Republic.
The Overview and Hotspots Analysis of the Tourism Value Chain in the Philippines assesses the environmental hotspots (areas of significant negative environmental impact) associated with the tourism sector in the Philippines. The environmental hotspots identified are broadly split between primary production of food, electricity and fuel use in hotel and the MICE sector (meetings, incentives, conferences and events), and liquid and solid waste generation by hotel and MICE establishments.
The Overview and Hotspots Analysis of the Tourism Value Chain in Mauritius assesses the environmental hotspots (areas of significant negative environmental impact) associated with the tourism sector in Mauritius.