This case study examines the economic and environmental advantages of transforming whey into a different products, based on a pilot project conducted by two Lebanese dairy companies.
This case study explores the economic and environmental benefits of implementing the UNIDO TEST Methodology in a Lebanese chemical production facility.
This case study explores the economic and environmental benefits of implementing the UNIDO TEST Methodology in a Lebanese chemical production facility.
This case study explores the economic and environmental benefits of implementing the UNIDO TEST Methodology in a Lebanese plastic production facility.
This case study explores the economic and environmental benefits of implementing the UNIDO TEST Methodology in a Lebanese printing facility.
This case study explores opportunities for resource-efficient and cleaner production practices based on the use of eco-innovative technologies in the Tunisian aquaculture sector.
This case study outlines the economic and environmental benefits of adopting resource-efficient and cleaner production practices in a company from the Lebanese food industry, utilizing the UNIDO TEST methodology.
This case study outlines the economic and environmental benefits of adopting resource-efficient and cleaner production practices in a company from the Lebanese food industry, utilizing the UNIDO TEST methodology.
This case study demonstrates the economic and environmental advantages of implementing resource-efficient and cleaner production practices in a Palestinian food producer, utilizing the UNIDO TEST methodology.
This case study illustrates the economic and environmental benefits of adopting resource-efficient and cleaner production practices in a Palestinian olive oil producer, using the UNIDO TEST methodology.