This report presents findings and offers recommendations of an assessment conducted for the Marshall Islands on the management of healthcare waste and best practice options for its disposal.
This case study shows how Kampala can harness green and digital technologies to reduce food waste at consumer level, contribute to the SDGs and climate goals, and build back better from the COVID-19 pandemic.
This case study shows how Belgrade can harness green and digital technologies to reduce food waste at the consumer level as well as contribute to the SDGs and climate goals, and build back better from the COVID-19 pandemic.
This case study shows how Bangkok can harness green and digital technologies to reduce food waste at the consumer level as well as contribute to the SDGs and climate goals, and build back better from the COVID-19 pandemic.
This report presents findings and offers recommendations of an assessment conducted for Timor Leste on the management of healthcare waste and best practice options for its disposal.
This report presents findings and offers recommendations of an assessment conducted for the Solomon Islands on the management of healthcare waste and best practice options for its disposal.
This report presents findings and offers recommendations of an assessment conducted for Tonga on the management of healthcare waste and best practice options for its disposal.
This report presents findings and offers recommendations of an assessment conducted for Vanuatu on the management of healthcare waste and best practice options for its disposal.
This report presents findings and offers recommendations of an assessment conducted for Tuvalu on the management of healthcare waste and best practice options for its disposal.
The study presents an economic analysis of the possible impacts of policy to limit the use of single-use plastics in selected economies of the Caribbean. The study focuses on the economy of Trinidad and Tobago as case analysis and examines the role of single-use plastics in production and distribution in selected value chains and estimates related cost margins in order to assess the potential for substitution of alternatives to single-use plastics.